La Tavernella Menu

The menu at this Roman Italian restaurant offers a variety of traditional dishes reflecting authentic Italian cuisine. It is organized to cover a broad range of options including pasta, pizza, appetizers, and desserts.

Pasta and Main Courses: The menu includes classic pasta dishes such as Tonnarelli Cacio e Pepe, Lasagna, a trio of Carbonara, Amatriciana, and Cacio e Pepe, as well as Gnocchi served with Gorgonzola or tomato sauce. Other main courses include lamb chops and meatballs with sauce (Polpette al Sugo).

Pizza: Various pizza options are available, including Pizza Tavernella, Capricciosa, Anchovies, and Calzones, featuring traditional toppings and prepared with thin crust.

Appetizers and Side Dishes: Selections such as Supplì, Fried Artichoke (Carciofo Fritto alla Giudia), Roman-style artichoke (Carciofo alla Giudia), chicory (Cicoria Ripassata), and fried calamari are offered as starters or sides.

Desserts: The dessert menu includes items like Tiramisù, Profiteroles, and other fresh sweet options.

Beverages: The menu features beer and likely other typical Italian restaurant drinks to complement the meal.

This menu suits both casual dining and quick orders, providing options ideal for lunch or dinner. The variety covers traditional Roman specialties alongside popular Italian dishes, allowing visitors to experience diverse flavors within a single meal.